Cheesecake
| Servings | Prep Time | Cooking Time |
|---|---|---|
| n/a | n/a | n/a |
Ingredients:
- Crust:
- 1 ¼ cups graham cracker crumbs (or similar crumbs)
- 50 g melted butter
- Filling:
- 350 g Philadelphia cream cheese
- 75 g sugar
- 1 lemon (zest)
- 2 lemons (juice)
- 1 package Agar-Agar or gelatine
- 250 ml whipped cream
- (optional) shaved dark chocolate
Instructions:
Mix the graham cracker crumbs and melted butter together and press into cake form (spring form Ø 25 or glass form). Bake at 180 for about 10 minutes.
Then mix all of the other ingredients together and add to the cake form. Let cool at least 4 hours or overnight. Top with shaved dark chocolate (use potato peeler).
