Cranberry Carrot Cake

Always a hit – doesn't keep

dessert
ServingsPrep TimeCooking Time
12 servingsn/a40 - 45 minutes

Ingredients:

  • 1 ½ cups flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup shredded carrots
  • 1 cup coarsely chopped cranberries
  • 2 eggs
  • 2/3 cup vegetable oil

Instructions:

  1. Combine the flour, sugar, baking powder, baking soda salt, cinnamon and nutmeg in a large bowl.
  2. Add the shredded carrots and the chopped ingredients to the dry ingredients.
  3. Blend together the eggs and the vegetable oil and add to above.
  4. Beat dough gently until well mixed.
  5. Spoon into buttered 9" square pan.
  6. Bake at 350F about 40-45 minutes.