Crêpe
| Servings | Prep Time | Cooking Time |
|---|---|---|
| n/a | n/a | n/a |
Ingredients:
- 1 ½ cups flour
- 1 tsp baking powder
- 1 tsp salt
- 1l milk
- 4 eggs
- 50g butter or margarine, melted
Instructions:
Mix flour, baking powder, salt. Then add milk and eggs. At the end add melted butter or margarine. Cook in oiled pan for a few minutes and turn.