Heavenly apple cake
Heinz’s all-time favourite
dessert| Servings | Prep Time | Cooking Time |
|---|---|---|
| 6 to 8 servings | n/a | 90 mins |
Ingredients:
- Base:
- ¼ cup unsweetened coconut (40 g)
- ½ cup butter (110 g)
- 1 cup white sugar (230 g)
- 2 eggs
- 1 ¾ cup flour (250 g)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 8-10 tart apples
- 1 teaspoon cinnamon
- 2 tablespoons white sugar
- Topping:
- ¼ cup butter (50 g)
- 1 cup white sugar (230 g)
- 2 eggs
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 tablespoons flour
- ½ cup coconut (40 g)
Instructions:
Base
- Sprinkle the coconut on buttered 9" spring form pan (or use parchment paper)
- Cream together the butter and white sugar
- Add the eggs to the butter and sugar
- Mix together the flour, baking powder ans salt and add to the mixture. Spread over pan.
- Peel and cut the apples in 1/8's. Stand in batter.
- Mix together the cinnamon and white sugar and sprinkle over apple slices and batter.
- Bake at 375° F about 60 minutes.
Topping
- Cream togehter the butter and white sugar.
- Add the eggs, vanilla and almond extract to the above.
- Mix together the flour and coconut and add to above. Spread over hot cake
- Bake another 30 minutes at 350° F. Cool in pan.
