10 veggie chili
Source: Ian Dow
| Servings | Prep Time | Cooking Time |
|---|---|---|
| lots | n/a | n/a |
Ingredients:
- 1 tin of kidney beans
- 1 large tin of tomato sauce
- 1 large tin of diced or whole tomatoes
- sliced mushrooms
- 1 onion, chopped
- several cloves of garlic, chopped
- green onions, chopped
- 1 zucchini, sliced and quartered
- 3-4 celery stalks, sliced
- 1 red pepper, diced
- 1 green, yellow and/or orange pepper, diced
- (optional: 1 lb of ground beef)
- oregano, paprika, etc.
- chili powder
- splash of white vinegar
Instructions:
Add the ingredients to a large stew pot (brown beef first, if using) and let simmer for at least an hour before serving.