Jamie Oliver’s Asian Greens
Source: Tracey
| Servings | Prep Time | Cooking Time |
|---|---|---|
| 4-6 servings | n/a | n/a |
Ingredients:
- Greens:
- 1 bunch asparagus
- 1 large head of broccoli
- Dressing (mix directly in the serving bowl for the greens):
- 2 serrano chillis (seeds removed) – cut fine
- I garlic clove, crushed
- 5 T olive oil
- 1 t sesame oil
- 2 T soy sauce
- juice of half a lemon
- salt and pepper
Instructions:
Trim the asparagus stalks as needed (but keep the asparagus whole).
Cut the broccoli head into four lengthwise, keeping the stalk on.
Boil asparagus and broccoli in a large pot for 4-5 minutes, drain, toss with the dressing and serve. Looks beautiful and tastes great.