Jamie Oliver’s Asian Greens
Source: Tracey
| Servings | Prep Time | Cooking Time |
|---|---|---|
| 4-6 servings | n/a | n/a |
Ingredients
- Greens:
- 1 bunch asparagus
- 1 large head of broccoli
- Dressing (mix directly in the serving bowl for the greens):
- 2 serrano chillis (seeds removed) – cut fine
- I garlic clove, crushed
- 5 T olive oil
- 1 t sesame oil
- 2 T soy sauce
- juice of half a lemon
- salt and pepper
Instructions
Trim the asparagus stalks as needed (but keep the asparagus whole).
Cut the broccoli head into four lengthwise, keeping the stalk on.
Boil asparagus and broccoli in a large pot for 4-5 minutes, drain, toss with the dressing and serve. Looks beautiful and tastes great.