| Servings | Prep Time | Cooking Time |
|---|
| n/a | 10 minutes | 20 minutes |
Ingredients:
- 2 cups Mixed Vegetables
- 1 Onion chopped
- 2 Tomatoes (or 1 cube of homemade tomato paste)
- 1 tsp Ginger-garlic paste
- 1 Green Chili (or more if you like it spicy)
- 15 Cashew nuts (soaked in warm water for 10 minutes, and ground into a paste)
- 20 Cubes of Paneer (soaked in hot water)
- 1 tbsp Crushed Kasoori Methi (optional)
- 2 tbsp Olive oil (or any cooking oil)
- Cilantro leaves for garnish
- Spice powders
- ¼ tsp Turmeric powder
- 1 tsp Kashmiri Chili powder
- 1 tsp Coriander powder
- ½ tsp Garam Masala powder
- 1 tsp Salt (or to taste)
Instructions:
- Heat oil in a wide pan. Add chopped onions, and fry for some time.Add ginger-garlic paste, and green chili. Fry till the onions turn slightly brown. Add chopped tomatoes or homemade tomato paste. Mix well and fry till oil floats on top.
- Add all the spices, stir, and add the mixed vegetables. Add a little water, cover, and cook till all the vegetables are tender.
- Add cashew paste, and a little more water to get a nice gravy consistency. Add the paneer cubes, and kasoori methi crushed if using.
- Cover and cook for a few minutes. Check for salt and add more if needed. Garnish with cilantro/coriander leaves. The gravy will thicken because of the cashew paste, you can add a little more water to thin it out. Switch off heat and serve hot with Rice, Naan, Paratha, or Roti.